Pink Sea Salt is a special form of rock salt mined in the foothills of the Himalayan Mountains in India. The salt deposits in the Himalayan Mountains contain much higher concentrations of sodium than do those found in more typical salts. This enables Himalayan Pink Sea Salt to have a much higher mineral concentration and an overall higher sodium content than does regular table salt. Thus, it is often used in place of table salt when baking and cooking. It is also frequently used as a spa treatment and as a cooking ingredient in place of regular table salt because of its ability to absorb various odors and flavors.

Pink Sea Salt contains a number of beneficial trace minerals that are good for your health. One of these is sodium, which is responsible for the transport of sodium and potassium into and out of cells throughout your body and is necessary for the regulation of muscle contractions and water levels. Magnesium is also important because it regulates blood pressure, muscle contraction, cholesterol levels, and nerve activity. However, it can also stimulate the release of thyroid hormones, which are important for regulating metabolism and controlling energy levels. Plus, it helps to control blood sugar and can help prevent heart disease.

Himalayan Pink Sea Salt contains trace amounts of calcium, chromium, iron, magnesium, manganese, and zinc, making it a powerful antioxidant that aids in the prevention of various diseases. In addition, this pink salt is a very rich source of iodine, copper, zinc, selenium, and sodium. These trace mineral ingredients not only contribute to the proper function of the immune system, they also promote overall wellness. Studies have shown that high levels of iodine and copper in the body result in higher levels of dopamine, the substance that generates feelings of enjoyment and relaxation, and stimulates the brain’s neural networks. Himalayan Pink Sea Salt is a great addition to any diet because its rich mineral content promotes longevity.